Evening Menu

GM Ingredients

To the best of our knowledge, no genetically modified ingredients are contained in any of the food served in this establishment.

Pricing

With sourcing our ingredients locally the prices can fluctuate with our suppliers, and as such we may need to slightly adjust our meal prices to reflect this. If you’d like to find out prices please don’t hesitate to give us a call on 01208 814807.

Starters

Soup of the Day
Melon Boat
Pate and Crisp Toast
Classic Prawn Cocktail
Crab Cakes
Garlic Mushrooms with Garlic Bread
Cornish Crab Cocktail
Smoked Trout
Smoked Fish Platter
Smoked Salmon
Hot and Spicy Prawns
Mussels in Garlic Butter with Garlic Bread
King Prawns in Garlic with Garlic Bread

Fish Dishes

All served with fresh vegetables of the day and a choice of potatoes.

Fresh Locally Caught Dover Sole Grilled in Butter
Fresh Salmon Poached in Cornish Double Cream and Bay Leaves
Fresh Salmon Grilled in Butter
Fresh Sea Bass Grilled in Butter
Trout Cleopatra, fresh locally caught trout stuffed with prawns and lemon and poached in Cornish double cream
Cornish Rainbow Trout grilled in butter
Breaded Plaice
Breaded Scampi with tartar sauce

Grills & Poultry

A choice of Cornish steaks cooked to your liking and grilled in garlic if preferred, served with fresh vegetables of the day and a choice of potatoes

T-Bone Steak
Fillet Steak
Sirloin Steak

Chicken Breast with a Tarragon Sauce
Chicken Kiev

Salads & Vegetarian Options

Cornish Crab Salad
King Prawn Salad
Mature Cheddar and Pineapple Salad
Local Ham Salad

Mushroom Stroganoff with Rice (v)
Mushroom and Broccoli au Gratin (v)
Spanish Omelette made with local free range eggs (v)

Chef’s Specials

All served with fresh vegetables of the day and a choice of potatoes.

Beef Stroganoff
Tender slices of Cornish fillet, sautéed with shallots, finished with double cream

Steak au Poirve
Cornish fillet steak cooked in butter with mushrooms, crushed black peppercorns and finished in a brandy and cream sauce

Tournedos Rossini
Cornish fillet steak fried in butter, served on a crouton, topped with Ardennes pate and red wine sauce with mushrooms

Cornish Fillet Steak topped with Stilton Cheese
Served in a rich red wine sauce with mushrooms

Cornish Fillet Steak stuffed with King Prawns
Cooked in garlic butter and local mushrooms

Cornish Fillet Steak with Scallops
Cooked in garlic butter and local mushrooms

Roast Duck
Half a roast duckling served with a rich orange sauce

Desserts

Rich Chocolate Gateau
Lemon Meringue Pie
Treacle Tart
Apple Pie
Stick Toffee Pavlova
Bannofee Meringue Roulade
Caramel and Profiterole Cheesecake

All our desserts are served with either Cornish Clotted Cream or Double Cream.